From the flames of Buenos Aires to your table.
The sizzle, the smoke, the soul—our kitchen doesn’t just cook, it composes.
Platitos that tempt.
Steaks that speak in silence.
Flavours that dance, linger, and return when you least expect them.
Eat slow. Feel more. Stay longer.
para picar - LIGHT BITES
Gordal olivesLarge juicy pitted olives, with a kick from guindilla chilli. (V) (VE)3.90
3.90Padron PeppersPan-fried, tossed with lemon juice and sea salt. (V) (VE)4.90
4.90Pan con tomateTomato, garlic and olive oil on toasted Galician bread. (V) (VE) (G)4.90
4.90Crème de jamon IbericoSmooth Iberian ham pâté on toasted Galician bread. (G) (D)6.90
6.90Wild mushroom croquetteWild mushrooms with velvety porcini purée. (V) (D) (G)6.50
6.50Cured beef croquetteCured beef in a silky smooth sauce, with roasted garlic aioli. (G) (D)6.90
6.90MaÃz Empanada Pastry parcel with a smoky mix of sweetcorn, béchamel, and parmesan. (V) (G) (D) 6.50
6.50Beef & olive EmpanadaPastry parcel stuffed with savoury beef and olive. (G) (D) 7.90
7.90MOJO pork EmpanadaPastry parcel with slow-cooked pork, charred citrus and parrilla spices. (G) (D) 7.50
7.50
platitos de carnes - MEAT
CHICKEN PARRILLA Grilled chicken thigh with tangy shallots, potato terrine, spicy chimichurri and garlic aioli. (D) 9.50
9.50DUROC PORK BELLY Crispy pork belly with apricot chimichurri, potato terrine, garlic aioli and pickled shallot. (D) 10.90
10.90ChorizoSpicy mini chorizo glazed with honey and sherry vinegar.8.90
8.90Morcilla BLACK SAUSAGE Smoked black pork sausage with paprika, caramelised onion, fresh tomato and chimichurri.9.50
9.50CHISTORRA SAUSAGE Garlic and paprika sausage with tomato aliñado and tomato chimichurri. 9.50
9.50CHICKEN ARROZ Grilled chicken with saucy bomba rice, butter and fresh herbs. (D)12.50
12.50MARUCHA FLAT IRONLean and juicy flat iron steak taken from the shoulder. Served medium rare.120g 12.90
120g 12.90
platitos de MARISCOS - SEAFOOD
CalamariCrispy fried squid rings with roasted garlic and lemon alioli. 8.90
8.90SeabassPan-fried seabass with sofrito de verduras, olives, potatoes and poached egg. (D)12.90
12.90Wild prawnsWild Atlantic prawns with garlic, butter, red chilli and parsley on toasted Galician bread. (G) (D) (C)10.90
10.90COD ceviche Cod ceviche with citrus juice, diced courgette, and fresh herbs, served with toasted Galician bread. (G)12.90
12.90GRILLED OCTOPUSTender grilled octopus on a rich potato and fire-roasted pepper risotto. (D)9.90
9.90
platitos de VERDURAS - VEG
ARTICHOKE HEARTS Crisp artichoke hearts with garlic aioli and a fried egg. (V) (D) 8.90
8.90VeRduras asadoRoasted peppers, red onion, courgette and garlic, finished with fresh basil and lemon. (V) (VE)7.90
7.90TENDER STEM BROCCOLI Tossed in red chilli, garlic, and parsley butter, topped with a sprinkle of parmesan. (V) (can be VE) (D)8.50
8.50Papas Bravas HuevoFried potato terrine with red pepper sauce, roasted garlic aioli and poached egg. (D)8.90
8.90Pisto & ChickpeasRoasted chickpeas in a Mediterranean stew of aubergine, peppers, spinach and onions. (V)8.50
8.50
PASTA – LARGE PLATES
SPICED PRAWN SPAGHETTI Wild Argentinian prawns in arrabbiata sauce topped with chimichurri butter. (G) (D) (C)18.90
18.90Lasagne fritoCrispy fried lasagne served with basil pesto, creamy white sauce, and rich tomato sauce. (V) (G) (D)16.50
16.50Beef Asado RigatoniFlattened, juicy beef steak served over rigatoni in a cheesy tomato sauce, topped with chimichurri. (G) (D)23.90
23.90VeRduras RigatoniRoasted mixed vegetables in light arrabbiata sauce, topped with basil and parmesan. (V) (can be VE) (G) (D)15.90
15.90
PARRilla - GRILL
MARUCHA FLAT IRONLean and juicy flat iron steak taken from the shoulder. (D)4.90
- 240g 23.90
- 480g 32.90
BIFE SIRLOINSoft, lean and juicy... an exquisitely flavoursome steak. (D)300g 30.90
300g 30.90RIBEYEGrilled on the parrilla, this tender, juicy ribeye steak oozes flavour! (D)340g 34.90
340g 34.90BIFE COSTILLAFlavoursome Porterhouse on the bone, our largest steak! (D)1100g 74.90
1100g 74.90BIFE FILLET TAILTender, succulent and exceptionally soft. (D)220g 25.90
220g 25.90CHICKEN SUPREMAJuicy corn-fed chicken supreme with sweet and tangy apricot chimichurri. (D)18.90
18.90LAMB PARRILLASucculent grilled leg of lamb with zesty salsa verde. (D)24.90
24.90
All steak plates are brushed with our special house baste and served with buttery potato terrine, tangy pickled shallots, aioli and picante chimichurri.
COMPLEMENTOS - SIDES
STEAK SAUCESMalbec or Peppercorn (D)1.90
1.90FRIED EGGGreat on a steak.1.90
1.90POTATO FRYFried potato with Parmesan, black pepper and truffle oil. (V) (D)6.50
6.50FRESH TOMATOFresh tomatoes with chimichurri. (V) (VE)4.50
4.50GARLIC & PARSLEY FRIES(VE)3.90
3.90GALICIAN BREAD & OLIVE OIL(V) (VE) (G)3.90
3.90
POSTRES - PUDDINGS
MUSCOVADO PUDDINGSticky toffee Sonrisa-style with warming spices, toffee sauce and vanilla ice cream. (G) (D)7.90
7.90CHOCOLATE FONDANT54% cocoa fondant served with coffee ice cream. (G) (D)7.90
7.90BASQUE CHEESECAKEHomebaked Basque cheesecake with vanilla and figs. (D)7.90
7.90AFFOGATOVanilla ice cream topped with shot of espresso. (D)4.90
SORBETRefreshing blood orange sorbet. (V) (VE)4.90
4.90
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.