There’s something special about Latin dishes and delights that tempt, tease and leave you hungry for more.
Arrive early for a light, lingering lunch, or stay late into the night, grazing on the colourful sights, musical sounds, and small plate delectables. This is Comida Argentina done right.
Comenzar - To Begin
Gordal olivesLarge juicy pitted olives, with a kick from guindilla chilli. (VE)3.90
3.90Valencia almondsCrunchy almond with rosemary and sea salt. (VE)(N)3.90
3.90Pan con tomateTomato, garlic and olive oil served on toasted galician bread. (V)(G)4.60
4.60Crème de jamon IbericoIberian ham whipped into a smooth pate served on toasted galician bread. (G)(D)6.50
6.50Wild mushroom croquetteWild mushrooms with velvety porcini mushroom puree. (V)(D)5.50
5.50Cured beef croquetteCured beef in a silky smooth sauce, with roasted garlic aioli. (G)(D)5.90
5.90CalamariCrispy fried squid rings, served with a roasted garlic & lemon aioli. (D)(C)7.90
7.90Red pepper empanadaArgentine pastry filled with roasted peppers and potato, served with apricot chimichurri. (V)(G)(D)4.50
4.50Oxtail empanadaArgentine pastry filled with oxtail, served with fresh picante chimichurri. (G)(D)4.90
4.90
Mariscos - Seafood
Cod loinIcelandic cod loin roasted in garlic aioli, served with tangy pickled shallots. (D)9.50
9.50Wild prawnsWild Atlantic prawns with garlic, butter, red chilli and fresh parsley served on toasted galician bread. (G)(D)(C)8.90
8.90HalibutPlancha grilled halibut with olives, onion and potato in a spiced tomato sauce. (D)14.90
14.90Grilled octopusOctopus grilled and served with a creamy potato and roasted pepper risotto. (D)(C)8.50
8.50
Verduras - Veg
GarbanzosSlow cooked spinach and chickpeas, with crushed Valencia almonds. (V)(G)(D)6.90
6.90Artichoke heartsCrisp artichoke hearts, served with a fried egg. (V)(G)(D)6.90
6.90Green beansTossed in tomato concasse, garlic and toasted pine nuts. (V)(G)(N)5.90
5.90CauliflowerTossed in parsley butter with red chilli and garlic. (V)(can be VE)(D)6.50
6.50Tender stem broccoliTossed with red chilli, garlic and parsley butter. (V)(can be VE)(D)6.90
6.90Potato terrinePotato terrine served with garlic aioli and pickled shallots. (V)(D)5.90
5.90TortillaConfit onion and potato omelette. (G)(D)6.90
6.90Grilled sweetheart cabbageGrilled sweetheart lettuce, with chimichurri butter and romesco sauce. (V)(G)(D)(N)4.90
4.90
Carne - Meat
Iberian lamb loinIberico lamb loin marinated in cumin and lemon, served with potato terrine, tangy pickled shallots with aioli and mint chimichurri. (D)13.50
13.50Lamb cutletGrilled lamb cutlet with butter bean ribollita and fresh mint chimichurri. (D)10.90
10.90Secreto acorn porkTender strip of acorn fed pork flavoured in a garlic, lemon and thyme. Served with potato terrine, pickled shallots with aioli and apricot chimichurri. (D)10.90
10.90Chicken parillaGrilled chicken thigh, served with tangy shallots, potato terrine, spicy chimichurri and garlic aioli. (D)8.90
8.90Duroc pork bellyCrispy Duroc pork belly, served with apricot chimichurri, potato terrine, garlic aioli and pickled shallot. (D)9.50
9.50Chistorra sausageGarlic and paprika sausage, with heritage tomato alinado & tomato chimichurri. (G)8.50
8.50
Pasta & Arroz - Large Plates
Spiced prawn spaghettiWild Argentinean prawn spaghetti in a warm arrabiata sauce topped with chimichurri butter. (G)(D)(C)17.90
17.90Oxtail tagliatelleSlow cooked oxtail tagliatelle in a rich red wine and tomato sauce topped with chimichurri butter. (G)(D)18.50
18.50Chicken ArrozGrilled chicken combined with a saucy bomba rice, infused with butter and fresh chopped herbs. (D)15.90
15.90Broccoli spaghettiTender stem broccoli, spaghetti with chilli, garlic and toasted almond. (V)(G)(N)13.90
13.90
Parrilla - Large Plates
Bife
Marucha flat ironLean and juicy flat iron steak taken from the shoulder. (D)12.95
- 150g 13.90
- 550g 29.90
Bife sirloinSoft, lean & juicy... an exquisitely flavoursome sirloin steak. 280g (D)29.90
29.90RibeyeGrilled on the parilla, this tender, juicy ribeye steak oozes flavour! 300g (D)32.90
32.90Bife CostillaFlavoursome Porterhouse on the bone, our largest steak! 850g (D)64.90
64.90Bife FilletTender and succulent fillet steak. 230g (D)35.90
35.90
All steaks are brushed with our special house baste & served with buttery potato terrine, tangy pickled shallots, aioli and picante chimichurri.
Complementos - Sides
Potato fryFried potato with, parmesan, black pepper and truffle oil. (V)(D)3.95
3.95Heritage tomato Fresh heritage tomatoes with chimichurri. (V)(VE)4.50
4.50Garlic & parsley fries3.50(VE)3.50
Fried EggGreat on a steak! (E)1.75
1.75
Postres - Puddings
Cereal panna cottaCereal flavoured panna cotta served with sweet fresh strawberry chutney. (G)(D)5.50
5.50Muscovado puddingSticky toffee Sonrisa-style. Warming flavours of spice, served with a toffee sauce and vanilla ice cream. (G)(D)5.90
5.90Chocolate fondantA 54% cocoa fondant - a perfect balance of richness, served with coffee ice cream. (G)(D)(N)6.90
6.90Orange polenta cakePolenta cake served with a zingy orange curd, blood orange sorbet & sweet orange segments. (G)(D)6.50
6.50AffogatoVanilla ice cream topped with shot of espresso. (D) (Add a shot of Amaretto, Kahlua or Cointreau £2.50)4.90
4.90
Please note: Products and or prices may vary between online and in-house menus. Please check at the time of ordering. If you have any special dietary requirements, please let us know at the time of booking and always inform your server of any allergies or intolerances before placing your order. Allergic ingredients are present in our kitchen. We cannot guarantee dishes are 100% free of allergenic ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary service charge of 10% will be added to your bill.
(g) contains gluten, (d) contains dairy, (n) contains nuts, (v) vegetable