Born of Buenos Aires. Made for the moment.
Here, flavours dance, stories unfold, and every plate is a love letter from the city that lives to eat.
From bold small plates to legendary steaks, we serve the soul of Argentina—fiery grills, smoky depth, and cuts that stir the senses.
Juicy. Generous. Unforgettable.
Order freely. Share everything. Stay as long as you like.
Platitos - Small Plates
Gordal olivesLarge juicy pitted olives, with a kick from guindilla chilli. (V) (VE)3.90
3.90Padron PeppersPan fried, simply tossed in lemon juice and sea salt. (V)(VE)4.90
4.90Pan con tomateTomato, garlic and olive oil served on toasted galician bread. (V)(G)4.90
4.90Crème de jamon IbericoIberian ham whipped into a smooth paté served on toasted galician bread. (G)(D)6.90
6.90Wild mushroom croquetteWild mushrooms with velvety porcini mushroom puree. (V)(D)6.50
6.50Cured beef croquetteCured beef in a silky smooth sauce, with roasted garlic aioli. (G)(D)6.90
6.90ChorizoSpicy mini chorizo glazed with honey and sherry vinegar.7.90
7.90Black Bean empanadaTraditional Argentine pastry filled with peppers, black beans and potatoes. (V)(G)(D)6.50
6.50Beef EmpanadaTraditional Argentine pastry filled with a smoky mix of ground beef and morcilla sausage. (G)(D)7.50
7.50Duroc Pork BellyCrispy Duroc pork belly, served with apricot chimichurri, potato terrine, garlic aioli and pickled shallot. (D)
Chicken ParrillaGrilled chicken thigh, served with tangy shallots, potato terrine, spicy chimichurri and garlic aioli. (D)9.50
9.50Chistorra sausageGarlic and paprika sausage, with heritage tomato alinado & tomato chimichurri. (G)9.50
9.50Morcilla Black SausageTraditionally-smoked black pork sausage flavoured with paprika and sweet caramelised onion, served with fresh tomato and onion, dressed with chimichurri. (D)9.50
9.50Beef Churrasco SkewerSkewer of juicy beef rump with peppers, red onion and courgette smothered in fresh spicy chimichurri sauce and sea salt. (D)11.90
11.90
Verduras - Veg
Artichoke heartsCrisp artichoke hearts, served with a fried egg. (V)(G)(D)7.90
7.90Verduras AsadoRoasted mixed peppers, red onion, courgette and garlic, finished with fresh basil and lemon. (V)(VE)7.50
7.50Tender stem broccoliTossed with red chilli, garlic and parsley butter. (V)(can be VE)(D)7.90
7.90Papas Bravas HuevoFried potato terrine topped with red pepper sauce, roasted garlic aioli and a poached egg. (D)8.90
8.90Pisto & ChickpeasRoasted chickpeas in a Mediterranean stew of aubergine, peppers, spinach and onions. (V)7.90
7.90
Mariscos - Seafood
CalamariCrispy fried squid rings, served with a roasted garlic and lemon aioli. (D)(C)8.90
8.90SeabassPan-fried seabass with sofrito de verduras, potatoes and a poached egg. (D)12.50
12.50Wild prawnsWild Atlantic prawns with garlic, butter, red chilli and fresh parsley served on toasted galician bread. (G)(D)(C)9.90
9.90Anchovy FritoWhole fish, floured and fried, served with sherry aioli. 7.90
7.90
Pasta & Arroz - Large Plates
Spiced prawn spaghettiWild Argentinian prawn spaghetti in a warm arrabbiata sauce topped with chimichurri butter. (G)(D)(C)18.90
18.90Chicken ArrozGrilled chicken combined with a saucy bomba rice, infused with butter and fresh chopped herbs. (D)17.90
17.90Lasagne FritoBasil pesto and white sauce lasagne, breaded and fried until crispy, served with provolone and light tomato sauce. (V)(G)(D)16.50
16.50Beef Asado RigatoniFlattened juicy beef steak served over rigatoni pasta in a cheesy tomato sauce, topped with chimichurri. (G)(D)22.90
22.90Verduras RigatoniRoasted medley of mixed vegetables in a light arrabbiata sauce, topped with basil and Parmesan. (V)15.90
15.90
Parrilla - Grill
Marucha flat ironLean and juicy flat iron steak taken from the shoulder. (D) 240g21.90
21.90Bife sirloinSoft, lean & juicy... an exquisitely flavoursome sirloin steak. 280g (D)30.90
30.90RibeyeGrilled on the parilla, this tender, juicy ribeye steak oozes flavour! 300g (D)32.90
32.90Bife CostillaFlavoursome Porterhouse on the bone, our largest steak! 850g (D)69.90
69.90Bife Fillet TailTender and succulent and exceptionally soft. 220g (D)25.90
25.90Duroc TomahawkDuroc pork tomahawk grilled on the parrilla with potato terrine, apricot chimichurri and roasted garlic aioli. (D)24.90
24.90
All steaks are brushed with our special house baste & served with buttery potato terrine, tangy pickled shallots, aioli and picante chimichurri.
Complementos - Sides
Potato fryFried potato with, parmesan, black pepper and truffle oil. (V)(D)4.90
4.90Fresh tomato Fresh tomatoes with chimichurri. (V)(VE)4.50
4.50Garlic & parsley fries3.90(VE)3.90
Fried EggGreat on a steak! (E)1.75
1.75Steak Sauces (G)(D)Malbec or Peppercorn1.90
1.90
Postres - Puddings
Cereal panna cottaCereal flavoured panna cotta served with sweet fresh strawberry chutney. (G)(D)6.50
6.50Muscovado puddingSticky toffee Sonrisa-style. Warming flavours of spice, served with a toffee sauce and vanilla ice cream. (G)(D)7.50
7.50Chocolate fondantA 54% cocoa fondant - a perfect balance of richness, served with coffee ice cream. (G)(D)(N)7.50
7.50Orange polenta cakePolenta cake served with a zingy orange curd, blood orange sorbet & sweet orange segments. (G)(D)6.50
6.50AffogatoVanilla ice cream topped with shot of espresso. (D) (Add a shot of Amaretto, Kahlua or Cointreau £2.50)4.90
4.90
Please note: Products and or prices may vary between online and in-house menus. Please check at the time of ordering. If you have any special dietary requirements, please let us know at the time of booking and always inform your server of any allergies or intolerances before placing your order. Allergic ingredients are present in our kitchen. We cannot guarantee dishes are 100% free of allergenic ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary service charge of 10% will be added to your bill.
(g) contains gluten, (d) contains dairy, (n) contains nuts, (v) vegetable
