There’s something special about Latin dishes and delights that tempt, tease and leave you hungry for more.
Arrive early for a light, lingering lunch, or stay late into the night, grazing on the colourful sights, musical sounds, and small plate delectables. This is Comida Argentina done right.
Comenzar
Gordal olivesvLarge juicy pitted olives, with a kick from guindilla chilli.3.50
3.50Valencia almondsnvCrunchy almond with rosemary and sea salt.3.50
3.50Pan con tomategvTomato, garlic and olive oil served on toasted galician bread4.50
4.50Crème de jamon IbericogvIberian ham whipped into a smooth pate served on toasted galician bread4.95
4.95Wild mushroom croquettedvWild mushrooms with velvety porcini mushroom puree.4.25
4.25Cured beef croquettegdCured beef in a silky smooth sauce, with roasted garlic aioli.4.95
4.95CalamaridCrispy fried squid rings, served with a roasted garlic & lemon aioli.6.95
6.95Red pepper empanadagdvArgentine pastry filled with roasted peppers and potato, served with apricot chimichurri4.25
4.25Oxtail empanadagdArgentine pastry filled with oxtail, served with fresh picante chimichurri4.50
4.50
Mariscos
Cod loindIcelandic cod loin roasted in garlic aioli, served with tangy pickled shallots.8.95
8.95Wild prawnsgdWild atlantic prawns with garlic, butter, red chilli and fresh parsley served on toasted galician bread8.50
8.50HalibutdPlancha grilled halibut with olives, onion and potato in a spiced tomato sauce.13.50
13.50Grilled octopusdOctopus grilled and served with a creamy potato and roasted pepper risotto.7.95
7.95
Verduras
GarbanzosgdvSlow cooked spinach and chickpeas, with crushed Valencia almonds.5.50
5.50Artichoke heartsgdvCrisp artichoke hearts, served with a fried egg.5.95
5.95Green beansdnvTossed in tomato concasse, garlic and toasted pine nuts.4.50
4.50CauliflowerdvTossed in parsley butter with red chilli and garlic.4.95
4.95Tender stem broccolidvTossed with red chilli, garlic and parsley butter.5.50
5.50Potato terrinedvPotato terrine served with garlic aioli and pickled shallots.4.50
4.50TortillagdvConfit onion and potato omelette5.50
5.50Grilled sweetheart cabbagegdvGrilled sweetheart lettuce, with chimichurri butter and romesco sauce.3.50
3.50
Carne
Iberian lamb loindIberico lamb loin marinated in cumin and lemon, served with potato terrine, tangy pickled shallots with aioli and mint chimichurri.13.95
13.95Lamb cutletdGrilled lamb cutlet with butter bean ribollita and fresh mint chimichurri.9.95
9.95Secreto acorn porkdTender strip of acorn fed pork flavoured in a garlic, lemon and thyme. Served with potato terrine, pickled shallots with aioli and apricot chimichurri.9.50
9.50Chicken parilladGrilled chicken thigh, served with tangy shallots, potato terrine, spicy chimichurri and garlic aioli.8.50
8.50Duroc pork bellydCrispy Duroc pork belly, served with apricot chimichurri, potato terrine, garlic aioli and pickled shallot.7.95
7.95Chistorra sausagegGarlic and paprika sausage, with heritage tomato alinado & tomato chimichurri.7.95
7.95
Pasta & Arroz - Large Plates
Spiced prawn spaghettigdWild Argentinean prawn spaghetti in a warm arrabiata sauce topped with chimichurri butter.15.95
15.95Oxtail tagliatellegdSlow cooked oxtail tagliatelle in a rich red wine and tomato sauce topped with chimichurri butter.14.95
14.95Chicken ArrozdGrilled chicken combined with a saucy bomba rice, infused with butter and fresh chopped herbs.14.50
14.50Broccoli spaghettignvTender stem broccoli, spaghetti with chilli, garlic and toasted almond.13.50
13.50
Parrilla - Large Plates
Bife
Marucha flat irondLean and juicy flat iron steak taken from the shoulder.12.95
- 150g 12.50
- 550g 26.95
Bife sirloindSoft, lean & juicy... an exquisitely flavoursome sirloin steak. 280g24.95
24.95RibeyedGrilled on the parilla, this tender, juicy ribeye steak oozes flavour! 300g26.95
26.95Bife CostilladFlavoursome Porterhouse on the bone, our largest steak! 850g59.95
59.95Bife FilletdTender and succulent fillet steak. 230g28.95
28.95
All steaks are brushed with our special house baste & served with buttery potato terrine, tangy pickled shallots, aioli and picante chimichurri.
Complementos
Potato frydvFried potato with, parmesan, black pepper and truffle oil.3.95
3.95Heritage tomatovFresh heritage tomatoes with chimichurri.3.95
3.95Garlic & parsley friesv3.50
Fried EggGreat on a steak!1.75
1.75
Postres
Cereal panna cottagdCereal flavoured panna cotta served with sweet fresh strawberry chutney.5.50
5.50Muscovado puddinggdSticky toffee Sonrisa-style. Warming flavours of spice, served with a toffee sauce and vanilla ice cream.5.50
5.50Chocolate fondantgdnA 54% cocoa fondant - a perfect balance of richness, served with coffee ice cream.6.50
6.50Orange polenta cakegdPolenta cake served with a zingy orange curd, blood orange sorbet & sweet orange segments.6.50
6.50AffogatodVanilla ice cream topped with shot of espresso. (Add a shot of Amaretto, Kahlua or Cointreau £2.50)4.50
4.50
Please note: Products and or prices may vary between online and in-house menus. Please check at the time of ordering. If you have any special dietary requirements, please let us know at the time of booking and always inform your server of any allergies or intolerances before placing your order. Allergic ingredients are present in our kitchen. We cannot guarantee dishes are 100% free of allergenic ingredients. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we are unable to provide information on other allergens. A discretionary service charge of 10% will be added to your bill.
(g) contains gluten, (d) contains dairy, (n) contains nuts, (v) vegetable
