From the flames of Buenos Aires to your table.
The sizzle, the smoke, the soul—our kitchen doesn’t just cook, it composes.
Platitos that tempt.
Steaks that speak in silence.
Flavours that dance, linger, and return when you least expect them.
Eat slow. Feel more. Stay longer.
para picar — Light bites to start
Perfect with a drink while you settle in.
PAN CON TOMATEGalician bread, tomato, garlic, olive oil. (Ve)5.50
5.50PADRÓN PEPPERSPan-fried, lemon, sea salt. (Ve)6.50
6.50GORDAL OLIVESLarge, juicy, lightly seasoned. (Ve)3.90
3.90CRÈME DE JAMÓN IBÉRICOSilky Iberico ham pâté, toasted Galician bread.6.90
6.90EMPANADASArgentine pastry parcel.
MaÃz (V) 6.50 | Beef & Olive 7.90 | Pork & Morcilla 7.50CroquettesRich, crispy morsels.
Wild Mushroom (V) 6.50 | Cured Beef 6.90
PLATITOS
Small plates designed for sharing.
We recommend 3–4 platitos per person.
MARISCOS — SEAFOOD
WILD PRAWN BRAVASWild Atlantic prawns, bravas sauce, toasted Galician bread.11.90
11.90CALAMARICrispy squid, garlic, lemon aioli.9.70
9.70MONKFISH & CHORIZOGrilled monkfish, chorizo, chickpeas, red pepper sauce.14.50
14.50SCALLOPSSeared scallops, romesco, chimichurri oil.13.90
13.90COD CEVICHECitrus-cured cod, courgette, fresh herbs, Galician bread.12.90
12.90GRILLED OCTOPUSOctopus, potato, roasted pepper.13.50
13.50
CARNE — MEAT
CHICKEN PARRILLAGrilled chicken thigh, tangy shallots, chimichurri.10.50
10.50DUROC PORK BELLYCrispy pork belly, apricot chimichurri, garlic aioli, pickled shallot.10.90
10.90CHORIZOMini chorizo, sherry caramel.8.90
8.90CRIOLLO argentinoGrilled Argentine smoky sausage, picante chimi, pickled salad. 9.50
9.50MORCILLABlack sausage, pickled peppers, tomato, red onion. 9.90
9.90MARUCHA FLAT IRON120g flat iron steak, grilled, medium rare. 14.50
14.50ARROZBomba rice, smoky paprika, herbs, savoury stock.
Chicken & Soft Egg 12.90 | Pork Belly & Morcilla 13.50
VERDURAS — VEG
PAPAS BRAVAS HUEVOCrisp potatoes, bravas sauce, aioli, soft egg. (V) (Vo) 8.90
8.90VERDURAS ASADOPeppers, courgette, red onion, garlic, herbs, lemon. (Ve) 8.50
8.50TENDERSTEM BROCCOLITenderstem broccoli, garlic, chilli, parmesan. (V) (Vo) 8.90
8.90GARBANZO & SPINACHChickpeas, spinach, garlic, smoked paprika. (Ve)9.90
9.90Aubergine del FuegoSherry caramel glaze, chimichurri oil, aioli, praline. (V) (Vo)7.70
7.70
FROM THE PARRILLA
From the fire, full of flavour.
Finished with our house baste and served with potato terrine, pickled shallots, aioli and picante chimichurri.
RIBEYEOur most popular cut. Richly marbled, full of flavour. 340g36.50
36.50SIRLOINBalanced, juicy. 280g30.90
30.90FILLET TAILLean, tender. 220g 31.90
31.90MARUCHA FLAT IRONJuicy, deep flavour.
240g 24.50 | 480g 34.90
PARRILLA MAYOR — TO SHARE
Generous cuts, made to share.
COSTILLA PORTERHOUSESirloin and fillet on the bone, deep, rich flavour. 1kg79.90
79.90CHATEAUBRIANDFillet, tender and refined. 500g 84.50
84.50STEAK SAUCESMalbec jus or peppercorn (V).2.50
2.50FRIED EGGGreat on a steak. (V)2.90
2.90
PLATOS GRANDES — LARGE PLATES
For when one plate is all you need.
CHICKEN SUPREMACorn-fed chicken, grilled, apricot chimichurri.18.90
18.90BEEF ASADO RIGATONiGrilled beef fillet tail, rigatoni, tomato, parmesan, chimichurri.24.90
24.90VERDURAS RIGATONiRoasted vegetables, rigatoni, spicy tomato, herbs, parmesan. (V) (Vo)17.50
17.50LASAGNE FRITOCrispy fried lasagne, tomato, parmesan white sauce, basil pesto. (V)17.90
17.90PRAWN SPAGHETTIWild Atlantic prawns, garlic, chilli, lemon, olive oil.19.90
19.90ARTICHOKE SALADArtichoke, chickpeas, grilled veg, leafy greens, parmesan. (V) (Vo)
14.50
Add Grilled Chicken +5 | Add Grilled Fillet Tail +814.50
ACOMPAÑAMIENTOS — SIDE DISHES
For the table — whatever you’re having.
WARM GALICIAN BREADOlive oil, sea salt. (Ve)4.90
4.90PARMESAN POTATOFried potato, parmesan, black pepper, truffle oil. (V)6.50
6.50GARLIC & PARSLEY FRIESFries, garlic, parsley. (Ve)4.50
4.50ENSALADA CRIOLLAPickled peppers, tomato, red onion, herbs. (Ve)5.50
5.50EXTRA CHIMICHURRIPicante or apricot chimichurri. (V)1.20
1.20
POSTRES — PUDDINGS
A little something sweet to finish.
MUSCOVADO PUDDINGSticky toffee pudding, warming spices, toffee sauce, vanilla ice cream.8.50
8.50CHOCOLATE FONDANTWarm chocolate fondant, praline, coffee ice cream.7.90
7.90BASQUE cheesecakeHome-baked Basque cheesecake with vanilla and fig chutney.7.50
7.50AFFOGATOVanilla ice cream, espresso. 5.90
5.90
(Add liqueur) +35.90SORBET | ICE CREAMAsk for today’s selection.4.90
4.90
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.